Let me be honest. I'm writing this one out of procrastination from revising diuretics. My dad's birthday is on the 4th of February, but I'd be in school then. So we (fine, I) decided to celebrate his birthday the Friday before the actual day hehe [...]
Mmmm... I can still taste the cocoa and fudginess of the brownies I baked today 🤤 *salivating hard* It's already 2020! How about that. I went to watch the new year's fireworks at KLCC park.
Boo! It's October, which means it's the spooky month (geddit geddit) 👻 I've just finished scrubbing my room and my bathroom and let me just tell you, the satisfaction and happiness that I feel right now is out of this world. Everything is squeaky clean! [...]
Okay. Where were we again..ah! We drove to Pavilion for Tiger Sugar. Farah parked at Farenheit88 so we had to walk there. I wanted to drop by Uniqlo first because their pyjamas were on 50% sale. Living a true pyjama life, I had to check it out. I planned on buying it online so I [...]
. It's (more or less) a week after exam and I was ready to come out from being a social hermit. My Miri placement application was approved so, I wanted to drop by uni to settle up some stuff. And since result day (yikes!) would be on Wednesday, I decided to stay in KL for [...]
There's nothing lovelier than spending good time with my loved ones. We've been planning this lunch since October, I think. It's to celebrate Haireya's graduation! We went to Ramada Plaza's Long Feng Restaurant because both of us craved for some dim sum. I went to pick up Haireya's bits and bobs before going to the hotel. It was supposed to be a surprise for her, and boy, was she surprised!
Although I said "plain" vanilla cupcakes, the cupcakes are the best I've tried so far! It's moist, with a good ratio of dense to fluff. And I promise that this will be my last post about cake recipe for a while 😅 This recipe is from Bisous à Toi, please visit her blog for more fancy [...]
This is a post adapted from HandleTheHeat.com. I'm on a baking recipe frenzy on the blog because I don't want to forget these recipes that I've tried. It took me a few tries to find the perfect recipes that suits my (very) fussy tastebuds. 🙈 . This recipe makes enough frosting to generously frost a [...]
I told you guys about an order of desserts made by my cousin, right? This is the second variation to the desserts. It was originally a recipe from Tish Boyle, but I use the adapted version from Bisous à Toi. Do visit her blog, guys. She is a very talented Singaporean baker whom I adore [...]
A cousin asked me if I can bake for her baby’s 1st birthday. I was like, “Um, that’s a huge commitment.” It’s like a legit responsibility. I’m used to baking for myself and the family, which I don’t mind because there’s no pressure to it. But what if, the child hates what I bake and end [...]
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