Helllooo!! I just came back from Manila and seem to have a lot of energy right now. Let's chat. The other day I had a lot of bananas in the fridge that were definitely getting very very overripen by the hour. I texted Farah if she wanted to bake banana bread together. However, even with [...]
Tag: recipe
coffee and caramel cupcakes
If you have not already know, I bake. I bake as a medium to channel my creative side. I bake because it makes me happy (provided the cupcakes/cookies turn out great). Anddd.. I also like to celebrate. These cupcakes are a bit special because I baked them to celebrate a close friend's triumph on getting [...]
plain vanilla cupcakes
Although I said "plain" vanilla cupcakes, the cupcakes are the best I've tried so far! It's moist, with a good ratio of dense to fluff. And I promise that this will be my last post about cake recipe for a while 😅 This recipe is from Bisous à Toi, please visit her blog for more fancy [...]
chocolate ganache
This is the recipe from The Ultimate Chocolate Ganache that I get from GiveRecipe.com. With just 2 ingredients, it is the ultimate chocolate ganache! The recipe for the ultimate chocolate ganache is quite simple. We need just heavy cream and dark of semi-sweet chocolate. The trick here is to use a high-quality chocolate since [...]
swiss meringue buttercream
This is a post adapted from HandleTheHeat.com. I'm on a baking recipe frenzy on the blog because I don't want to forget these recipes that I've tried. It took me a few tries to find the perfect recipes that suits my (very) fussy tastebuds. 🙈 . This recipe makes enough frosting to generously frost a [...]
deeply dark devil’s food chocolate cupcakes
I told you guys about an order of desserts made by my cousin, right? This is the second variation to the desserts. It was originally a recipe from Tish Boyle, but I use the adapted version from Bisous à Toi. Do visit her blog, guys. She is a very talented Singaporean baker whom I adore [...]
petít vanilla loaves
A cousin asked me if I can bake for her baby’s 1st birthday. I was like, “Um, that’s a huge commitment.” It’s like a legit responsibility. I’m used to baking for myself and the family, which I don’t mind because there’s no pressure to it. But what if, the child hates what I bake and end [...]